Proper Melba Toast

5.0(7)

Make and share this Proper Melba Toast recipe from Food.com.

by PetsRus·published 2002-09-15

Breads

Servings

10 pieces

Total time

20 min

prep 20 min

Calories / serving

33 kcal

Ingredients (1)

serves

Instructions (7 steps)

01Toast the bread slices on both sides, under the grill or use a bread toaster.
02Cut off the crusts, lay the slices flat on a cutting board, put your hand on top of it, and using a serrated knife slide through the bread to split it, or hold it in your hand and cut through it rotating the slice of bread.
03If you want, cut these thin slices into a triangle.
04Do these above steps while the bread is still warm otherwise the bread will crumble or break.
05Then you toast the untoasted sides under the grill until golden.
06The sides will curl up; keep your eye on them because this will go very quick.
07This can be made well in advance and kept in a tin.

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Rich recipe — supports nutrition-aware planning.