Avocado and Tomato Salad

5.0(43)

by Pierre Franey

Easy, Quick

Servings

4 servings

Total time

10 min

Calories / serving

399 kcal

Ingredients (10)

serves

Instructions (3 steps)

01Peel the avocados and cut them in half. Discard the pit and cut each half into 4 lengthwise slices. Cut the slices into large cubes.
02Cut the tomatoes into 1-inch cubes.
03Add all the ingredients in a salad bowl. Toss well and serve.

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Rich recipe — supports nutrition-aware planning.