High Altitude Hard Boiled Eggs

• One dozen (12) organic eggs, preferably 10-14 days oldegg

1. 01Set eggs on counter 10-15 minutes before you intend to cook them. Cold eggs straight from the fridge are more likely to crack when you’re cooking them.
2. 02Bring a large pot of water to a boil. (Make sure you have enough water to cover the eggs completely and that the pot is big enough for the eggs to be in a single layer.)
3. 03Using a large spoon, slowly and carefully lower the eggs down into the boiling water. Cook eggs for 15 minutes. Turn burner off and let eggs sit another 3 minutes.
4. 04Drain off the hot water and add cold water to cover the eggs. I let the water cold water run a minute or two over the eggs before taking them out of the pan and letting them cool completely back in the egg carton.
5. 05Store cooled eggs in the refrigerator.

Sign in and stock your pantry to see what you have for this recipe.