June's Chicken

5.0(6)

This recipe has been in my family forever it seems. The sauce is simular to a sweet and sour sauce and when the chicken is finished cooking it is literally falling off the bone. I make it often in the summer and serve it with potato salad. It's sooo yummy!

by Carol·published 2001-11-06

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Chicken

Servings

6 serving(s)

Total time

2h 10m

prep 10 min

Calories / serving

176 kcal

Ingredients (11)

serves

6 -8 chicken pieces (I often use thigh & leg)chicken
1/2 cup flourflour
water (tiny bit)water
1/2 cup cider vinegarvinegar
2/3 cup ketchupketchup
2/3 cup waterwater
3/4 cup brown sugarbrown-sugar
2 teaspoons mustardmustard
2 teaspoons Worcestershire sauceworcestershire
2 teaspoons teriyaki sauceteriyaki-sauce
salt & peppersalt-and-pepper

Instructions (6 steps)

01Preheat oven to 350F degrees.
02Rinse chicken pieces with cold water and flour lightly.
03(I usually put flour into a bag and shake the chicken.) Place chicken into a greased roaster, add a tiny bit of water and bake for 1 hour.
04While chicken bakes, combine the ingredients to make the sauce.
05

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