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cooking.nytimes.com
Spicy-Sour Potatoes With Cumin
5.0
(16)
by Bryan Miller
Open original recipe
Indian
Side Dish
Servings
6
(4–6)
Total time
45 min
Calories / serving
194 kcal
03
Ten seconds later, add the ginger. Stir once or twice only, then add the potatoes, ground cumin, amchoor, cayenne, lemon juice, salt and pepper. Stir thoroughly, and heat through. Add the coriander, mix again and serve.