1 tablespoon dark sesame oil
062/3 cup small-diced red onion (1 small onion)071 1/2 teaspoons minced garlic (2 cloves)081 1/2 teaspoons minced fresh ginger root091/4 teaspoon crushed red pepper flakes102 tablespoons good red wine vinegar111/4 cup light brown sugar, packed122 tablespoons soy sauce131/2 cup smooth peanut butter141/4 cup ketchup152 tablespoons dry sherry161 1/2 teaspoons freshly squeezed lime juice17Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy-bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes. Whisk in the vinegar, brown sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice; cook for 1 more minute. Cool and use as a dip for Grilled Lemon Chicken skewers.18Yield: 1 1/2 cups