Brazilian Hot Chocolate

5.0(14)

I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.

by Chef Patience·published 2005-09-28

Beverages

Servings

6 serving(s)

Total time

10 min

prep 10 min

Calories / serving

137 kcal

Ingredients (8)

serves

Instructions (6 steps)

01In a double boiler, melt the chocolate, then stir in the sugar, salt cinnamon and instant coffee.
02Remove the top of the double boiler and warm over direct heat, adding ¼ c of the hot water, stirring for ½ minute.
03Then, stirring constantly, add in the rest of the hot water and milk.
04Remove from heat and stir in the vanilla.
05Serve while still hot.
06

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Rich recipe — supports nutrition-aware planning.