Lemon Cream Cheese Scones

5.0(8)

Serve these delicious scones warm with plenty of cold butter and strawberry preserves for a tasty tea time treat!

by MarieRynr·published 2006-04-13

Scones

Servings

8 serving(s)

Total time

38 min

prep 20 min

Calories / serving

273 kcal

Ingredients (11)

serves

Instructions (5 steps)

01Prehaet the oven to 400*F.
02Mix the flour, 1/4 cup sugar, lemon zest, baking powder and salt in a large bowl. Cut in the butter with a pastry blender until crumbly.
03Mix the cream cheese and egg in a bowl until smooth. Add the milk gradually, stirring constantly. Stir into the flour mixture until the mixture forms a ball and leaves the side of the bowl.
04Drop by spoonfuls about 2 inches apart onto an ungreased baking sheet. Brush with lemon juice and sprinkle with sugar.

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Rich recipe — supports nutrition-aware planning.