Cocada: Easy Coconut Bark

4.6(32)

by Marcela Valladolid·published 2014-12-17

Dessert

Servings

24 bars

Total time

—

Calories / serving

106 kcal

Ingredients (3)

serves

Instructions (3 steps)

01Preheat the oven to 350 degrees F. Spray a 13-by-9-inch baking dish with nonstick cooking spray.
02Mix the coconut and condensed milk in a bowl until well combined. Spread the mixture evenly in the prepared baking dish. Bake until the coconut is completely browned with dark and crispy edges, about 20 minutes.
03Cool slightly, then cut into squares. Serve warm or at room temperature.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.