Cilantro mayonnaise or aioli {Mayonesa de cilantro}

4.8(369)

Recipe for a delicious cilantro aioli mayonnaise sauce made with egg, oil, fresh cilantro, lime and garlic.

·published 2008-01-07

EcuadorianLatinLatin FusionCondimentsSauces

Servings

['1', '1 to 1.5 cups of cilantro mayonnaise or cilantro aioli']

Total time

15 min

prep 15 min

Calories / serving

—

Ingredients (8)

serves

Instructions (4 steps)

01Place the egg, ½ cup of the oil, the whole garlic cloves, the chopped onion, the cilantro, the cumin, and the salt in a blender or mini food processor. Pulse or mix until all the ingredients are well blended.
02Continue blending while adding the remaining ½ cup of oil. When the sauce has solidified add the lime juice and blend again.
03Taste, add salt or more lime juice if necessary.
04Keep the cilantro aioli refrigerated, it will thicken a bit more when it's cold. For best results and taste, use it within 1-2 days.