Buttermilk Pancakes Recipe

5.0(41)

I love making this buttermilk pancakes recipe as a sweet morning treat. With just 5 minutes of prep, I cook a batch of about 10 servings in 20 minutes using simple ingredients like flour, homemade buttermilk, eggs, baking powder, sugar, and milk for light and fluffy pancakes perfect for breakfast.

·published 2026-01-16

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AmericanFrenchBreakfast

Servings

['10']

Total time

25 min

prep 5 min

Calories / serving

266 kcal

Ingredients (8)

serves

3 cups all-purpose flourflour
¼ cup sugarsugar
1 ½ tablespoons baking powder
pinch of sea saltsalt
3 large eggsegg
2 ¼ cups buttermilkbuttermilk
1 cup whole milkmilk
¼ cup melted unsalted butter + more for cookingbutter

Instructions (8 steps)

01Preheat your griddle or pan to 350° or medium-low heat.
02In a large bowl, mix together the flour, sugar, baking powder, and salt and set aside.
03Next, in a separate large bowl, whisk together eggs, buttermilk, milk, and melted butter until combined, and then pour it into the bowl with the dry ingredients.
04Very gently mix together the ingredients until just combined. Do not over-mix! The batter should be a little runny and chunky.
05Next, add 2 teaspoons of unsalted butter to a frying pan or griddle, and once melted ladle in some of the pancake batter, about ¾ cup.

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Rich recipe — supports nutrition-aware planning.