Roast Beef Sandwich with Watercress and Horseradish Mayonnaise

5.0(6)

by Ellie Krieger·published 2016-11-18

Main Dish

Servings

4 servings, serving size 1 sandwich

Total time

—

Calories / serving

330 kcal

Ingredients (10)

serves

1/4 cup nonfat Greek style yogurt or 1/3 cup regular, plain nonfat yogurt
2 tablespoons mayonnaisemayonnaise
1/4 cup prepared white horseradish, squeezed of excess juice (about 3 tablespoons)prepared-horseradish
1/4 teaspoon saltsalt
1/8 teaspoon pepperpepper
1 bunch watercress, thick stems removedwatercress
8 slices whole-grain pumpernickel breadbread
12 ounces lean roast beef, thinly slicedroast-beef
2 medium tomatoes slicedtomato
1/2 small red onion, thinly slicedred-onion

Instructions (3 steps)

01If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
02Combine thickened or Greek-style yogurt, mayonnaise, horseradish and salt and pepper in a small bowl and stir to incorporate.
03Place 1/4 cup watercress each on 4 slices of bread and drizzle with 2 tablespoons horseradish mayonnaise. Layer with 3 ounces roast beef per sandwich, tomato slices and onion slices. Top with another slice of bread and wrap in waxed paper, then aluminum foil.

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Not rich — missing servings, total time, or calories.