Buffalo Wings

5.0(20)

This recipe has true hot wing flavor, not a bit sweet like some recipes. The sauce thickens when it's simmered so that it clings to the wings well.

by MaggiePA·published 2002-05-18

Chicken

Servings

(6–8)

Total time

1h 15m

prep 15 min

Calories / serving

1115 kcal

Ingredients (6)

serves

Instructions (4 steps)

01Mix all ingredients except the wings in a small saucepan, bring to a simmer and cook for 20 minutes.
02Cook the wings according to the package directions, either deep-fried or baked; my family prefers them baked at 425 degrees until the meat is tender and the skin is crispy.
03Put the wings in a large bowl, pour the sauce over, toss to coat well; I like to place them back on a baking sheet at this point and bake for another 15-20 minutes in a 300 degree oven.
04Serve with celery sticks, and either blue cheese or ranch dressing.

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