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Cajun Glazed Mushrooms

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Make and share this Cajun Glazed Mushrooms recipe from Food.com.

by yooper·published 2002-10-25

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Vegetable

Servings

8 serving(s)

Total time

30 min

prep 5 min

Calories / serving

245 kcal

Ingredients (6)

serves

1 1/2 lbs button mushroomsbutton-mushroom
1 cup unsalted butter or 1 cup margarinemargarine
1 (5 ounce) bottle Worcestershire sauceworcestershire
1/4 cup finely ground pepperpepper
1/2 teaspoon salt, to tastesalt
5 -6 drops Tabasco sauce

Instructions (11 steps)

01Trim any woody ends from mushroom stems.
02Wipe trimmed mushrooms with a damp towel.
03Melt butter or margarine in a heavy saucepan over medium heat.
04Add mushrooms, toss to coat with butter or margarine.
05Stir in Worcestershire sauce, pepper, and Tabasco sauce.
06Increase heat to medium-high.
07

Cover pan; cook mushrooms, stirring frequently.

08Do not let mushrooms stick to pan.

09Mushrooms are done when butter or margarine seperates from Worcestershire sauce and mushrroms are glazed with a heavy, dark caramel colored sauce, about 20 minutes.

10Remove with a slotted spoon, discarding any sauce.

Nutrition (per serving)

Calories: 245 kcal
Protein: 3 g
Fat: 23 g
Saturated fat: 15 g
Carbs: 8 g
Fiber: 2 g
Sugar: 4 g
Sodium: 329 mg
Cholesterol: 61 mg

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