Garlic-Saffron Sauce

5.0(37)

by David Tanis

Quick, Condiments

Servings

—

0.3 cup

Total time

10 min

Calories / serving

1050 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Soak the bread in cold water for 1 minute and squeeze dry. Mash garlic and salt into a paste. Put it in a mortar with the bread and pound together with the saffron, or mix it all in a blender.
02Gradually whisk in the olive oil to make a thick sauce. Add the lemon juice, parsley and salt. Keep the sauce at room temperature.

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Not rich — missing servings, total time, or calories.