Potsie's Famous Fried Bolony Sandwich

4.5(9)

I was raised on fried bolony sandwiches. I remember eating a simple version while strapped to my booster seat as a little boy. I outgrew my booster chair many years ago and I have modified the ingredients for a more adult palette... but I still love a fried bolony sandwich.

by Pot Scrubber·published 2012-07-20

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Servings

1 sandwich, 1 serving(s)

Total time

6 min

prep 2 min

Calories / serving

152 kcal

Ingredients (5)

serves

2 slices white breadbread
2 slices , thick cut balony
1 tablespoon yellow mustardmustard
1 slice of a large oniononion
1 slice of a large ripe tomatoestomato

Instructions (2 steps)

01It ain't rocket science or quantum physics. Just make the sandwich.
02Tip: score the balony slices with a knife and they won't curl up when frying. I like to fry them until they are just a little blackened but still plenty greasy. If the grease doesn't drip down your arm and off your elbows then you have overcooked it.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.