Smoked Salmon, Goat Cheese and Mustard Crouton

5.0(7)

Make and share this Smoked Salmon, Goat Cheese and Mustard Crouton recipe from Food.com.

by susie cooks·published 2006-01-19

Healthy

Servings

(6–8)

Total time

20 min

prep 20 min

Calories / serving

470 kcal

Ingredients (9)

serves

Instructions (6 steps)

01Preheat oven to 350 degrees.
02Blend honey and dijon mustards, red onion, capers and dill.
03Arrange bread on baking sheet and lightly brush with olive oil.
04Bake until crisp, about 10 minutes. Cool.
05Spread croutons with goat cheese, then mustard mixture. Top with smoked salmon.

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Rich recipe — supports nutrition-aware planning.