Creamy Garlic Mashed Potato Casserole

5.0(11)

This is a very smooth and creamy side dish. It's simple to make and uses ingredients that most people have on hand. You can make it early in the day and then just pop it in the oven for dinner that evening. The prep time includes boiling the potatoes.

by Junebug·published 2003-04-06

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Potato

Servings

8 serving(s)

Total time

1h 15m

prep 30 min

Calories / serving

337 kcal

Ingredients (9)

serves

6 potatoes, peeled,cubed and boiledpotato
1/4 cup milk or 1/4 cup half-and-halfmilk
1 (8 ounce) package cream cheesecream-cheese
1 cup sour creamsour-cream
1 -2 teaspoon dried parsley flakesdried-parsley-flakes
1 -2 teaspoon minced garlicgarlic
1/2 teaspoon saltsalt
1/2 cup grated parmesan cheeseparmesan
1/2 cup cheddar cheesecheddar

Instructions (6 steps)

01Put everything, except the cheddar cheese in a large pot or bowl.
02Using a mixer blend until smooth.
03Spoon into a casserole dish that's been sprayed lightly with cooking oil.
04Cover and bake at 325 degrees for 40 minutes.
05Uncover and sprinkle with cheddar cheese.

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Rich recipe — supports nutrition-aware planning.