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Mayfair Salad Dressing

5.0(9)

Make and share this Mayfair Salad Dressing recipe from Food.com.

by Cheryl Thebeau-Blev·published 1999-09-25

Salad Dressings

Servings

1 batch

Total time

—

Calories / serving

1414 kcal

Ingredients (11)

serves

Instructions (9 steps)

01A St. Louis tradition. Use a food processor to make dressing.
02Blanche onion and celery very briefly (5-10 seconds) in boiling water and drain.
03Combine everything except eggs and oil in processor and blend for 2 or 3 seconds.
04Add egg and blend again.
05

Then, with processor on, slowly dribble in oil to make creamy mayonnaise type dressing.

06run processor until dressing is very smooth.

07Correct salt and pepper seasoning.

08This will keep for a week or so if covered tightly and refrigerated.

09If Parmesan cheese is used in salad, do not add until the salad is tossed with dressing.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.