Berry Cookie Cobbler

• 2 bags (12 ounces each) frozen mixed berries, thawed
• 1 container (21-ounce) apple pie fillingapple
• 1/3 cup granulated sugarsugar
• 1 1/2 teaspoons ground cinnamoncinnamon
• 1 roll (18-ounce) prepared sugar cookie dough
• Vanilla ice creamcream

1. 01Preheat oven to 350 degrees.
2. 02In a large bowl, mix berries, apple filling, sugar, and cinnamon. Transfer fruit mixture to an 8 by 8 by 2-inch baking dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes. Serve warm with ice cream.

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