Dutch Apple Pie Recipe

4.8(24)

This easy Dutch apple pie recipe is a real winner, with its crumble pie topping and homemade pie filling! If you're a beginner pie baker, this is a great one to start with as it's super simple to make and is absolutely delicious.

·published 2024-05-13

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AmericanDessert

Servings

['8', '8 slices']

Total time

—

prep 20 min

Calories / serving

381 kcal

Ingredients (10)

serves

1 homemade pie crust
1/2 cup granulated sugarsugar
2 Tablespoons light brown sugarbrown-sugar
1/4 cup all purpose flourflour
3/4 teaspoon ground cinnamoncinnamon
6 cups apples (peeled and thinly sliced)apple
¾ cup all-purpose flourflour
¼ cup granulated sugarsugar
¼ cup light brown sugarbrown-sugar
1/3 cup salted butter (room temperature)butter

Instructions (4 steps)

01Preheat oven to 375° F. Prepare the pie plate with your unbaked pie crust.
02Peel and slice 6 cups of apples into a large bowl. Add sugar, flour, and cinnamon. Mix well and place in prepared pie crust. (See expert tip below.)
03Blend the crumble topping ingredients with a pastry blender is a separate bowl. Spread on top of apples, slightly pat to hold in place.
04Bake at 375° for 25 minutes. Add a pie crust shield and bake 20-25 minutes longer or until the crust is golden brown and the filling is bubbly. Cool on a wire rack.

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