Homemade Potato Chips

5.0(14)

There's nothing like homemade potato chips. But make sure you only serve them to people who will appreciate them -- for the rest you could just buy a bag at the store!

by Sackville·published 2003-01-07

Open original recipe

Lunch/Snacks

Servings

4 serving(s)

Total time

35 min

prep 20 min

Calories / serving

127 kcal

Ingredients (3)

serves

2 large floury potatoespotato
frying oilfrying-oil
saltsalt

Instructions (6 steps)

01Peel, then slice the potatoes very thinly.
02A mandolin does the best job of this and the slices should be as thin as a wafer.
03As you slice, drop them into deep, cold water.
04Bring a deep pan of frying oil to 190 C or 375 degrees F.
05Dry the potatoes thoroughly, then fry them for a couple minutes until they're crisp and golden.
06Drain them on paper towels and then season generously with salt.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.