Mussels Steamed in Coconut Milk, Lime and Cilantro

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Make and share this Mussels Steamed in Coconut Milk, Lime and Cilantro recipe from Food.com.

by English_Rose·published 2010-02-02

Mussels

Servings

(3–4)

Total time

20 min

prep 5 min

Calories / serving

1634 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Put the onion, garlic, chili peppers, coconut milk, fish sauce, lime juice and cilantro into a large saucepan. Bring to the boil and cook for about 8 minutes or until the onions are cooked.
02Check that all the mussels are tightly closed. If one is open, tap it - if it closes it's good, but if any stay open, throw those ones out.
03When the onions are cooked in the saucepan, throw in all the good mussels, put the lid on and cook until the mussels are widely open.
04Serve the mussels in their shells with the broth and some garlic bread.

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Rich recipe — supports nutrition-aware planning.