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food.com

Down South Baked Potato Soup

5.0(13)

Make and share this Down South Baked Potato Soup recipe from Food.com.

by Jen's Kitchen·published 2007-03-10

Open original recipe

Low Cholesterol

Servings

4

4 serving(s)

Total time

23 min

prep 15 min

Calories / serving

296 kcal

Ingredients (12)

serves

2 cups chicken brothchicken-broth
3 medium potatoes, peeled, cubedpotato
2 green onions, trimmed, slicedscallion
1/2 celery rib, mincedcelery
1/4 medium carrot, gratedcarrot
2 teaspoons distilled white vinegardistilled-white-vinegar
1 teaspoon saltsalt
1 1/2 cups milk, mixed withmilk
2 tablespoons all-purpose flourflour
1/4 cup shredded cheddar cheesecheddar
1/4 cup shredded monterey jack cheese
2 -6 slices cooked bacon, crumbledbacon

Instructions (4 steps)

01Bring first 7 ingredients to boil in a saucepan over medium-high heat.
02Cover and simmer over medium-low heat for 20 minutes, stirring occasionally.
03Whisk milk/flour mixture into saucepan; stir in cheese and bacon.
04

Simmer, uncovered, 5-8 minutes, or until thick, stirring constantly.

Nutrition (per serving)

Calories: 296 kcal
Protein: 14 g
Fat: 10 g
Saturated fat: 6 g
Carbs: 37 g
Fiber: 4 g
Sugar: 2 g
Sodium: 1191 mg
Cholesterol: 31 mg

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