Pasta Salad with Tomatoes, Zucchini, and Feta

4.9(8)

A cool, refreshing, throw-together pasta salad. Add grilled shrimp, chicken, or beef to turn it into a main dish dinner.

by Ree | The Pioneer Woman·published 2011-03-27

Pasta SaladsSalads

Servings

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prep 10 min

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Ingredients (9)

serves

Instructions (3 steps)

01Cook pasta until done. Drain and rinse in cold water until completely cool. Add olive oil and lemon juice, then add salt and pepper to taste (do not undersalt). Toss to combine. Add zucchini, tomatoes, parsley, and feta, and toss to combine. Add more of what you think it needs; I like to go heavy on the feta! Squeeze in a little more lemon juice/drizzle more olive oil if it needs more moisture.
02Cover in plastic wrap for at least a couple of hours. Pasta is best when chilled for a few hours before serving.
03*Note: Add grilled shrimp, grilled chicken, or grilled flank steak if you need a little protein.

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Not rich — missing servings, total time, or calories.