Blintz Souffle'

5.0(5)

This recipe was given to me by a friend. It is one of the dishes I serve when I make the Break-fast meal. Servings are approximate. With all the food that is served at this meal, it could easily serve 24, I'm sure.

by dojemi·published 2004-09-22

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Breakfast

Servings

12 serving(s)

Total time

prep 15 min

Calories / serving

121 kcal

Ingredients (8)

serves

2 (13 ounce) packages of frozen blintzes (6 blintzes per pkg)
4 eggsegg
1/8 cup butterbutter
1/4 cup sugarsugar
1 teaspoon saltsalt
1 teaspoon vanillavanilla
1 1/2 cups sour creamsour-cream
1 -2 tablespoon orange juiceorange-juice

Instructions (4 steps)

01Melt butter in 9x13 casserole.
02Put the 12 blintzes in the buttered casserole to cover bottom.
03Mix all ingredients together and pour over the blintzes.
04Bake at 350* for 45 minutes to 1 hour.

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Rich recipe — supports nutrition-aware planning.