Easy Cabbage Rolls with Sauerkraut

5.0(7)

This recipe is so easy and people just love these cabbage rolls. Much of the flavor comes from the sauerkraut and tomato juice, so there is little else to it. I have substituted lean ground beef for half of the ground pork with much success.

by Just Call Me Martha·published 2002-11-13

Open original recipe

Pork

Servings

(8–10)

Total time

2h 20m

prep 20 min

Calories / serving

514 kcal

Ingredients (11)

serves

2 lbs ground porkground-pork
1 cup uncooked rice
2 medium onions, choppedonion
1/2 teaspoon pepperpepper
1/2 teaspoon garlic powdergarlic-powder
1 teaspoon saltsalt
1 teaspoon paprikapaprika
1 (32 ounce) can tomato juicetomato-juice
1 (28 ounce) can sauerkrautsauerkraut
1 (28 ounce) can diced tomatoestomato
2 heads cabbagecabbage

Instructions (7 steps)

01Combine pork, rice, onions, pepper, garlic powder, salt and paprika in large bowl.
02Steam heads of cabbage until leaves remove easily (about 5 minutes each in microwave along with 1/2 cup water, covered with plastic wrap works well) Take handfuls of meat mixture and roll up in cabbage leaves.
03Place rolls in roasting pan.
04After covering the bottom of the pan, top with half of the sauerkraut and half of the tomatoes.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.