Lemon Posset Recipe (3 ingredient lemon pots)

5.0(19)

Lemon possets are delicious and oh-so-simple to make. This easy recipe is sure to impress, can be made ahead of time and also frozen. An easy dessert with only three ingredients. Gluten Free.

·published 2016-11-23

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BritishDessert

Servings

['4', '4 people']

Total time

15 min

prep 5 min

Calories / serving

328 kcal

Ingredients (3)

serves

1.25 cups double (heavy) cream (300 ml)
1/3 cup caster sugar (75 g)
1 lemon (juiced)lemon

Instructions (4 steps)

01Put the all the ingredients into into a large saucepan, bring to the boil. Simmer whilst stirring for 3 minutes. Its best to use a spatula, so you can keep scraping the sides and bottom of the pan.
02Allow to cool until you can comfortably touch the side of the pan.
03Pour the mixture into individual dishes (ramekins, wine glasses, espresso cups - it is very rich so a smaller serving is better). Chill in the fridge for at least 3 hours.
04Serve with a slice of lemon and a little cream poured on top

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Rich recipe — supports nutrition-aware planning.