Mango and Pineapple Jam

5.0(22)

Make and share this Mango and Pineapple Jam recipe from Food.com.

by Sharon123·published 2002-10-07

Pineapple

Servings

3 cups, 48 serving(s)

Total time

30 min

prep 10 min

Calories / serving

40 kcal

Ingredients (4)

serves

Instructions (6 steps)

01Peel mango and cut in small pieces, then mash with potato masher to bring juice out.
02Cook 5 minutes.
03Add rest of ingredients, mix well and bring to a boil.
04Boil rapidly 15 to 20 minutes, stirring often, until thick.
05Pour into small sterilized jars.
06Seal and store in cool place.

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Rich recipe — supports nutrition-aware planning.