Madeline's Chardonnay Shrimp

5.0(11)

This is another recipe from my mother in law. I do love a recipe that has wine as an ingredient. You just have to have a glass after you open the bottle right? It's like that saying "I love cooking with wine. Sometimes I even put it in my food."

by Slatts·published 2008-07-27

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Very Low Carbs

Servings

4 serving(s)

Total time

20 min

prep 10 min

Calories / serving

377 kcal

Ingredients (10)

serves

1/2 cup butterbutter
2 garlic cloves, mincedgarlic
1 cup Chardonnay wine
1 teaspoon Worcestershire sauceworcestershire
1/2 teaspoon saltsalt
1/2 teaspoon oreganooregano
1/2 teaspoon thymethyme
1/4 teaspoon crushed red pepper flakesred-pepper-flakes
2 tablespoons fresh parsleyparsley
1 1/2 lbs large raw shrimp, peeled and deveinedshrimp

Instructions (5 steps)

01Melt butter in a skillet over medium heat.
02Add garlic and cook for one minute.
03Stir in wine, worcestershire sauce, and seasonings and bring to a boil.
04Reduce to simmer and add the shrimp. Cook for about 3 to 4 minutes until shrimp becomes pink and tender.
05

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Rich recipe — supports nutrition-aware planning.