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No Knead Bread. The Easiest, Most Delicious Bread Recipe

4.9(7)

No Knead Bread is simple, delicious, and super easy to make…Even if you’re a bad breadmaker! Find out how here.

by Muna Kenny·published 2023-05-22

AmericanBread,

Servings

['5', '5 People']

Total time

2h 5m

prep 10 min

Calories / serving

236 kcal

Ingredients (7)

serves

Instructions (9 steps)

01Stir water with olive oil, yeast, and sugar in a bowl. Keep aside.
02In a large bowl, whisk the flour with salt, then add the previous wet mixture and mix with a spatula or a wooden spoon.
03Cover the dough and let it double in size in a warm place. The proofing might take an hour to one hour and a half.
04Line a baking sheet with parchment paper.
05Transfer the dough to the parchment paper. With the help of a spatula, bring the dough's edges to the center, trying to form a round shape.
06

Cover the dough again and let rise again for 30 minutes.

07Sprinkle flour on top of the dough, then make a cross in the middle of the dough using a sharp knife. It shouldn't be deeper than ¼ of an inch.

08Preheat the oven to 190C – 374F. Bake the bread for 20 to 25 minutes or until golden brown.

09Let the bread cool on a cooling rack.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.