How to Make Perfect Instant Pot Eggs : Soft, Medium & Hard Boiled!

4.8(6)

How to make your perfect egg in the Instant Pot, whether it's soft boiled, medium boiled or hard boiled! There's an egg for everyone!

·published 2019-01-16

AmericanBreakfast

Servings

['6']

Total time

15 min

prep 8 min

Calories / serving

62 kcal

Ingredients (3)

serves

Instructions (7 steps)

01Add the water to the bottom of the pot. If you are using the rack that came with your Instant Pot, you can fit 6 eggs at a time. I would leave space between them on the rack. If you are using the racks that hold up to 14, fill them up with as many eggs as you want, making sure to balance them out evenly. Don't put all the eggs on one side.
02Pick the amount of time you would like to cook the eggs by taking a look at the photos. For really hard boiled, I would cook at 6 minutes high pressure.
03Press the manual button, then adjust the time on the Instant Pot screen by using the plus or minus symbol.
04Place the lid on top and flip the knob on top to sealing.
05When the time is up, release the pressure manually by placing a tea towel on top and turning the knob to release the pressure. Do this very carefully as steam comes out and can burn you. Find YOUR safe way of releasing the pressure manually.

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Rich recipe — supports nutrition-aware planning.

How to Make Perfect Instant Pot Eggs : Soft, Medium &amp; Hard Boiled!