Potato Soup

5.0(203)

I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple.You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Very delicious, yet simple, soup.

by msouth·published 1999-09-23

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Potato

Servings

4 serving(s)

Total time

40 min

Calories / serving

868 kcal

Ingredients (8)

serves

6 -8 medium potatoespotato
1/4 cup butterbutter
1/2 cup flourflour
6 cups milkmilk
2 teaspoons chicken bouillonchicken
1/2 teaspoon saltsalt
1/4 teaspoon pepperpepper
1/2 lb cheddar cheesecheddar

Instructions (6 steps)

01Peel, cube, boil, drain and "mush" potatoes to the consistency you like (I like them lumpy, but my kids like smaller pieces).
02In separate pan, melt butter, add flour and cook while stirring for about a minute or so.
03Add half the milk and stir until lumps are out of flour mixture.
04Add remaining milk and on med-high heat, heat to a boil.
05Stir almost constantly or it will scorch.
06After boiling, turn heat off and add remaining ingredients.

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Rich recipe — supports nutrition-aware planning.