Yummy Low Cal-Low Fat Pineapple Bread Pudding

4.5(12)

Make and share this Yummy Low Cal-Low Fat Pineapple Bread Pudding recipe from Food.com.

by Sisty Gin·published 2002-05-16

Dessert

Servings

8 serving(s)

Total time

prep 10 min

Calories / serving

184 kcal

Ingredients (7)

serves

Instructions (11 steps)

01Coat a medium-size casserole dish with nonstick spray.
02Place the bread cubes in the casserole dish and set aside.
03In a medium-size bowl, mix together the egg substitute, sugar, milk, and vanilla.
04Add the pineapple and juice and mix thoroughly.
05Pour over the bread cubes in the casserole dish.
06Cover and place in refrigerator for at least two hours-- or overnight.

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Rich recipe — supports nutrition-aware planning.