Quinoa-Toasted

5.0(92)

Make and share this Quinoa-Toasted recipe from Food.com.

by Diana Adcock·published 2001-12-30

Grains

Servings

1 cup

Total time

17 min

prep 2 min

Calories / serving

626 kcal

Ingredients (2)

serves

Instructions (6 steps)

01Pour 1 cup quinoa into a fine strainer and rinse thoroughly under cool water-this will get rid of it's natural, bitter coating. I find this method helpful too-pour quinoa into a medium bowl, add cold water and swish around with your hand. Place a unbleached coffee filter into your strainer, then drain off the quinoa. It's a lot less annoying this way as the tiny grain won't get stuck in your strainer.
02Put rinsed quinoa into a large frying pan over medium heat.
03Cook, shaking the pan for around 15 minutes or until the quinoa reaches a golden brown.
04Remove from heat and pan and cool.
05Store in a clean jar with a tight fitting lid.
06Keeps for up to 1 month.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.