Oatmeal-Lace Cookies (Havrekniplekaker)

5.0(14)

I found this delicious recipe late one evening when my daughter informed she needed to bring a Norwegian food item for a heritage day pot-luck at her school the NEXT day! I had all the ingredients and the cooking time is so short so this is the one I made for her. I'm so glad I did, these turned out to be very delicious and quite different from 'normal' cookies. The recipe is from Authentic Norwegian Cooking by Astrid Karlsen Scott.

by Hey Jude·published 2003-10-31

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Drop Cookies

Servings

3 dozen

Total time

22 min

prep 15 min

Calories / serving

1122 kcal

Ingredients (6)

serves

1 cup butter (do not substitute)butter
1 cup sugarsugar
2/3 cup flour, siftedflour
1/2 teaspoon saltsalt
2 cups quick-cooking oatsquick-cooking-oats
1/4 cup milkmilk

Instructions (6 steps)

01Heat oven to 375°.
02Melt butter in saucepan; stir in remaining ingredients, mixing well.
03Drop by 1/2 teaspoonful about 3 inches apart on a greased and floured cookie sheet.
04Spread thinly.
05Bake for 5-7 minutes and WATCH CAREFULLY!
06Let stand a few minutes before removing from pan.

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Rich recipe — supports nutrition-aware planning.