Cajun Pork Chops And Rice

4.5(11)

Make and share this Cajun Pork Chops And Rice recipe from Food.com.

by RecipeNut·published 2001-11-02

Pork

Servings

4 serving(s)

Total time

40 min

prep 15 min

Calories / serving

349 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Preheat oven to 350°.
02Brown the pork chops, onion, bell pepper, and garlic together in small amount of oil in heavy skillet.
03When chops are browned and vegetables are tender, place in a casserole dish with Cajun seasoning, rice, broth, and Worcestershire sauce.
04Bake covered about 20 minutes or until rice is done and chops are tender.

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Rich recipe — supports nutrition-aware planning.