food.com

Walnut Coffee Cake

5.0(5)

Make and share this Walnut Coffee Cake recipe from Food.com.

by Mary Scheffert·published 2001-06-29

Breads

Servings

2 coffee cakes, 18 serving(s)

Total time

55 min

prep 15 min

Calories / serving

329 kcal

Ingredients (14)

serves

Instructions (10 steps)

04Add eggs& vanilla; beat thoroughly.

05Blend in sour cream alternately with flour mixture; stir in nuts.

06Divide& spread batter evenly in pan (s).

07Combine topping ingredients& sprinkle on top of batter.

08Bake at 350 for 35-40 minutes (40-45 if using 9x13).

09Notes: Topping is very crumbly; it can be used as streusel in middle of cake if desired.

10Also, this cake freezes well!

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.