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Baked Custard With Berries

5.0(9)

This recipe is from the Betty Crocker 1971 recipe card set. I posted it in response to a request for recipe on the boards. The recipe can easily be cut in half for six servings.

by PanNan·published 2002-09-02

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Dessert

Servings

12 serving(s)

Total time

55 min

prep 10 min

Calories / serving

146 kcal

Ingredients (7)

serves

6 eggs, slightly beatenegg
2/3 cup sugarsugar
1/8 teaspoon saltsalt
2 teaspoons vanillavanilla
5 cups milk, scaldedmilk
nutmegnutmeg
2 cups sweetened fresh berries (strawberries, raspberries, blueberries, etc.)

Instructions (11 steps)

01Heat oven to 350.
02Blend eggs, sugar, salt and vanilla.
03Gradually stir in scalded milk.
04Pour into twelve 6 oz custard cups.
05Sprinkle with nutmeg.
06Place cups in 2 baking pans, 13 X 9 X 2.
07Pour very hot water into pans to within 1/2 inch of tops of cups.

08Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean.

09Remove cups from water and chill.

10Unmold and top with fresh sweetened berries.

11May top with a dollop of whipped cream dusted with nutmeg or a sprig of mint, if desired.

Nutrition (per serving)

Calories: 146 kcal
Protein: 7 g
Fat: 6 g
Saturated fat: 3 g
Carbs: 16 g
Fiber: 0 g
Sugar: 11 g
Sodium: 110 mg
Cholesterol: 107 mg

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