Crumb-Topped Creamy Mashed Potatoes

5.0(9)

Make and share this Crumb-Topped Creamy Mashed Potatoes recipe from Food.com.

by Redsie·published 2007-12-05

Potato

Servings

10 serving(s)

Total time

1h 35m

prep 35 min

Calories / serving

271 kcal

Ingredients (6)

serves

Instructions (4 steps)

01Preheat oven to 375ºF.
02Cook potatoes in large saucepan of boiling water 15 to 20 minute or until potatoes are tender; drain. Return potatoes to pan. Mash with hand masher until smooth, gradually adding milk and mixing well after each addition. Stir in cheese. Spoon into 2-L casserole dish.
03Mix cracker crumbs, garlic powder and margarine; sprinkle over potato mixture.
04Bake 20 to 25 minute or until potato mixture is heated through and topping is lightly browned.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.