Green Tea Spiced Kashmiri Kahwa

5.0(7)

Cloves, cinnamon and ginger - the 3 ingredients used is this recipe mixed with Kashmiri green tea and flavoured with cardamom is what helps you relieve headache.

by Rita1652·published 2006-07-07

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Beverages

Servings

2 serving(s)

Total time

15 min

prep 5 min

Calories / serving

78 kcal

Ingredients (7)

serves

4 teaspoons kashmiri green teatea
4 pinches saffronsaffron
2 cardamoms, slightly crushed (elaichi)
8 blanched almonds, chopped (badam)almond
1 cinnamon stick (dalchini)cinnamon
2 cloves (laung)
2 tablespoons sugar or 2 tablespoons honeyhoney

Instructions (4 steps)

01Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea. Leave to infuse over a very low flame for 10 minutes.
02Meanwhile, dissolve saffron in a little water by rubbing it gently.
03Strain the tea and add the saffron liquid together with almonds.
04Sweeten if you like and serve hot.

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Rich recipe — supports nutrition-aware planning.