Peach-custard Kuchen

5.0(20)

If you are a peach cobbler lover that eats around the peaches and goes for the crust, this is for you. Feel free to add more peaches if you want, but would recommend you trying it this way first. Found this in Betty Crocker's Best-Loved Recipes.

by Nimz_·published 2004-09-13

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Dessert

Servings

(4–6)

Total time

prep 20 min

Calories / serving

560 kcal

Ingredients (10)

serves

1 cup all-purpose flourflour
2 tablespoons sugarsugar
1/4 teaspoon saltsalt
1/8 teaspoon baking powderbaking-powder
1/4 cup margarine or 1/4 cup butter, softenedbutter
1 1/2 cups sliced fresh peaches (about 3 medium)peach
1/3 cup sugarsugar
1 teaspoon ground cinnamoncinnamon
2 egg yolksegg
1 cup whipping creamcream

Instructions (13 steps)

01Heat oven to 400 degrees F.
02Stir together flour, 2 tablespoons sugar, the salt and baking powder.
03Work in butter until mixture is crumbly.
04Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 x 8 x 2 inches.
05Arrange peaches in pan.

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Rich recipe — supports nutrition-aware planning.