Tuscan Peas

4.5(16)

Peas cooked with sage add a delicious flavour, far less predictable than mint. Last time I cooked this was with a roast chicken and it was went great.

by Terese·published 2002-05-18

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Vegetable

Servings

6 serving(s)

Total time

20 min

prep 10 min

Calories / serving

173 kcal

Ingredients (8)

serves

1 oniononion
2 cloves garlicgarlic
3 slices baconbacon
2 tablespoons light olive oilolive-oil
1/2 cup chicken stockchicken-stock
1 teaspoon dried sagesage
500 g frozen peaspeas
fresh ground black pepperpepper

Instructions (7 steps)

01Peel onion and chop finely.
02Crush, peel and chop garlic.
03Derind bacon and finely chop.
04Heat oil in a saucepan and saute onion, garlic and bacon until onion is clear.
05Add stock and sage and bring to the boil.
06Add peas and cook, covered, for 10 minutes.
07

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Rich recipe — supports nutrition-aware planning.