Steamed Broccoli With Garlic

5.0(41)

by Pierre Franey

Easy, Quick, Weeknight, Side Dish

Servings

4 servings

Total time

10 min

Calories / serving

115 kcal

Ingredients (4)

serves

Instructions (3 steps)

01Using a paring knife, cut off and discard tough bottoms of broccoli stalks. Cut broccoli into florets.
02Place broccoli in a steamer for 3 to 4 minutes. Do not overcook.
03Heat oil in a skillet, add garlic, broccoli and salt and pepper to taste. Saute briefly, being careful not to burn garlic. Serve immediately.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.