Fruit Tea Ginger Ale Punch

5.0(5)

This is the best non-alcoholic tea-based punch! It's quick to make, but if you decide to freeze it into a slush, it'll take up to three hours to reach that consistency. If you'd like an alcoholic version, just add rum to taste.

by Stella Mae·published 2003-06-13

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Punch Beverage

Servings

50 serving(s)

Total time

3h 10m

prep 10 min

Calories / serving

50 kcal

Ingredients (6)

serves

2 cups sugarsugar
2 cups strong decafeinated brewed teatea
1 cup lemon juicelemon-juice
2 1/2 cups orange juiceorange-juice
2 cups pineapple juicepineapple-juice
4 cups ginger aleginger-ale

Instructions (5 steps)

01In a punch bowl or large container make a syrup of the sugar and tea.
02Add fruit juices and enough water or more tea-- approximately 1 cup-- to make 24 cups (1 1/2 gallon).
03Freeze this punch base.
04Defrost and stir in ginger ale to make mixture"slushy".
05Serve in a large punch bowl.

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