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cooking.nytimes.com

Lemon-Zest Glaze

5.0(18)

by Molly O'Neill

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Dessert

Servings

1

About 1/2 cup

Total time

5 min

Calories / serving

240 kcal

Ingredients (4)

serves

1 cup powdered sugarsugar
2 tablespoons lemon juicelemon-juice
2 tablespoons lemon zestlemon
Pinch of saltsalt

Instructions (1 steps)

01In a small bowl, combine the ingredients and stir until well mixed. Use as a glaze for baked goods.

Nutrition (per serving)

Calories: 240 kcal
Protein: 0 g
Fat: 0 g

Saturated fat

0 g

Carbs

62 g

Fiber

1 g

Sugar

59 g

Sodium

75 mg

Cholesterol

—

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