In a large kettle, combine minced peppers, sugar and vinegar.
08Bring to a boil.09Remove from heat; let stand 5 minutes.10Using a metal spoon, skim off any foam.11Increase heat to high.12Return kettle to heat and bring back to a full rolling boil that cannot be stirred down.13Stir in pectin and boil exactly 1 minute, stirring constantly.14Remove from heat and ladle into hot jars, leaving 1/8-inch headspace.15Wipe jar rims and seal with hot lids and screw bands.16Invert jar 30 seconds, then stand upright to seal.