Scallop Passion, Salmon Passion

5.0(30)

by Christine Muhlke·published 2005-07-03

Appetizer

Servings

Serves 4

Total time

15 min

Calories / serving

102 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Cut the passion fruit in half and scoop out the flesh, setting it aside in a bowl. Wash and dry the skins and set them aside.
02Finely dice the salmon and scallops and place in separate bowls. Sprinkle each with half of the lime zest, chili and shiso. Add 1 tablespoon passion fruit to each bowl. Gently combine and season with salt.
03Fill half of the passion-fruit shells with the salmon tartare and the other half with the scallops. Arrange 1 shell of each on each of 4 plates. Garnish with a few chive flowers.

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Rich recipe — supports nutrition-aware planning.