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Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

5.0(13)

Make and share this Rosemary Mashed Potatoes and Yams with Garlic and Parmesan recipe from Food.com.

by Mirj2338·published 2001-11-25

Vegetable

Servings

10 serving(s)

Total time

1h 30m

prep 15 min

Calories / serving

227 kcal

Ingredients (10)

serves

Instructions (14 steps)

01Preheat oven to 350 degrees F (175 degrees C).
02Put garlic in small ovenproof bowl, and drizzle with olive oil.
03Roast for 30 minutes, until very soft.
04Cool, peel, and reserve oil.
05Cook potatoes and yams in a large pot of salted water until tender, about 20 to 30 minutes.

06Drain, reserving 1 cup liquid.

07Place potatoes in a mixing bowl.

08Add milk, butter or margarine, rosemary, garlic, and reserved olive oil.

09Mash until smooth as desired, adding reserved cooking liquid as needed.

10Mix in 1/4 cup cheese.

11Salt and pepper to taste.

12Transfer to a buttered or oiled 8 x 8 x 2 inch baking dish.

13Sprinkle with remaining cheese.

14Bake for 45 minutes, until heated through and golden on top.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.