Believe it or not, cream puffs are one of the easiest desserts to make! I'll share my easy cream puffs recipe, and you can dress them up however you'd like! My favorite way to enjoy them is with a simple cream filling.
06Let cool for 30 minutes on cooling racks (room temperature).
07While cream puffs cool, make whipped cream. In a large mixing bowl, by beat heavy whipping cream and sugar and vanilla with an electric mixer or stand mixer until stiff peaks form.
08Slice off the tip of each cream puff and gently remove the insides of each cream puff.
09Fill a pastry bag or ziploc bag with cream mixture and pipe filling into each cream puff. Replace tops.